mw. dr. E.J. van der Gaag

Aandachtsgebieden

CV

BIG-nummer

Wetenschappelijke publicaties en onderzoeken

• Influence of Dietary Advice Including Green Vegetables, Beef, and Whole Dairy Products on Recurrent Upper Respiratory Tract Infections in Children: A Randomized Controlled Trial

  Gaag EJ van der, Brandsema R, Nobbenhuis R, Palen J van der, Hummel T.
  Nutrients 2020; 12(1):272.
  

• A Child with Unilateral Visual Impairment Caused by Neuroborreliosis

  Coenders A, Portier RP, Geeraedts F, Gaag EJ van der.
  J Pediatr Infect Dis 2018; :DOI: 10.1055/s-0038-1627479 [Epub ahead of print].
  

• Advising Consumption of Green Vegetables, Beef, and Full-Fat Dairy Products Has No Adverse Effects on the Lipid Profiles in Children

  Gaag EJ van der, Wieffer R, Kraats J van der .
  Nutrients 2017; 19(5):E518.
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• Could a change in diet revitalize children who suffer from unresolved fatigue?

  Steenbruggen TG, Hoekstra SJ, Gaag EJ van der.
  Nutrients. 2015; 7(3):1965-77.
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• Folic Acid and Iron Supplementation in Children with Insufficient Diets in a Developed Country, a Randomised Controlled Trial

  Gaag EJ van der, Bolk-van Droffelaar N, Palen J van der , Baarsma R.
  Internat J Pediatric Res 2015; 1 (2):.
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• Effect of Food and Vitamin D Supplements on the Serum 25(OH)D3 Concentration in Children during Winter Months

  Gaag EJ van der, Brekhoff L.
  Foods 2014; 3(4):632-641.
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• Molluscum contagiosum clearance following a dietary change

  Gaag EJ van der.
  Cutis 2014; 92(4):E3-4.
  

• Hospitalization Can Correct Behavioral Feeding Disorders in Children by Resetting the Pedagogic Climate

  Gaag EJ van der, Münow M.
  OJPED 2014; 4(6):135-142.
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• Upper respiratory tract infections in children: a normal stage or high parental concern?

  Gaag EJ van der, Droffelaar N van.
  Open J Ped 2012; 2:244-249.
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• Diagnose in beeld: een zuigeling met blaren postpartum

  Nijkamp A, Gaag EJ van der.
  NTVG 2012; 156:A3076.
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• Subclinical hypothyroidism in children can normalize after changes in dietary intake

  Kuiper MW, Gaag EJ van der.
  Food & Nutr Sci 2012; 3:411-416.
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